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Avocado and smoked salmon tartare, enhanced with Penja pepper pearls, served with golden crispy plantain chips.

Pan-seared scallops served on a flaky pastry with tender leeks, finished with a delicate lemon butter.

Golden sweet potato croquettes, served with grilled prawns and a refreshing tangy salad.

Pan-seared scampi with olive oil and fresh garlic, delicately infused with fine herbs, served with crusty bread rolls.

Duck breast glazed with mild spices, served with mashed potatoes and a delicate red berry sauce.

Grilled free-range chicken served with a stew of fresh vegetables simmered in a creamy peanut sauce. Served with fragrant white rice and golden fried plantains.

Seared chicken supreme with roasted vegetables flavored with African spices, caramelized plantain, and a rich DG-style juice.

Lasagna reinvented with plantain, layering tender caramelized plantain with a flavorful filling, gratinated with a gourmet touch.

Rich molten chocolate cake with light vanilla cream, topped with red fruit pieces.

A weekly surprise creation, a playful illusion blending art and dessert.

An elegant twist on tiramisu: crispy biscuit, smooth coffee cream, and soft mascarpone mousse.

A light and indulgent awakening. A fresh, balanced brunch, perfect to start the day right. CHOICE OF BASE (1): Classic avocado toast; Avocado toast on Liège waffle; Avocado toast on sweet potato waffle. SIDES (3 + FRUITS): Herbed scrambled eggs; Mini Senegalese tuna pastel/1pc; Crispy plantain chips; Fresh seasonal fruit/1. DRINKS (2): 1 hot drink (coffee, tea or hot chocolate); 1 fresh juice (bissap, ginger, squeezed orange) / fresh juice (hibiscus, ginger, fresh orange).

The gourmet fusion. When Africa and Europe meet in an explosion of flavors. CHOICE OF BASE (1): Classic avocado toast; Avocado toast on Liège waffle; Avocado toast on sweet potato waffle. SIDES (4): Samosas (meat or veggie) / 2 pcs; Fries or plantain chips; Pancake topped with bissap or maple syrup / 2 pcs; 1 Greek yogurt & granola verrine. DRINKS (2): 1 hot drink (coffee, tea or hot chocolate); 1 fresh juice (bissap, ginger, freshly squeezed orange, baobab) | fresh juice.

The summit, the ultimate experience. A true Afro-European journey, rich and refined, for an unforgettable experience. CHOICE OF BASE (1): Classic avocado toast; Avocado toast on Liège waffle; Avocado toast on sweet potato waffle. SIDE DISHES (6): Samosas (meat or veggie)/2 pieces; Fries or plantain chips; Smoked salmon (2 slices); Senegalese tuna pastel/1pc; 1 Exotic & European fruit; Pancake or crepe topped with peanut sauce Bissap or maple syrup (2 pieces) Pancakes or crêpes with peanut sauce | hibiscus or maple syrup (2 pieces). SIGNATURE SUMMIT: Crispy chicken (2 pcs), served with a special mango & curry sauce. DRINKS (3): 1 hot drink | 1 hot drink (coffee, tea, herbal tea or chocolate); 1 fresh juice | 1 fresh juice (bissap, ginger, squeezed orange, baobab); 1 free signature house mocktail.

The timeless combination of white rum, fresh mint and lime.

White rum, bissap juice, lime, fresh mint

Whiskey, Cointreau and multifruit juice for a bold and refined balance.

Vodka, spicy ginger and fresh pineapple for a vibrant exotic touch.

White rum, Malibu and fresh pineapple for a sunny escape.

The freshness of a non-alcoholic mojito: mint, lime and delicate sparkle.

Bissap juice, lemon and ginger beer, fresh mint.

Fruity pineapple, freshly squeezed lemon juice and fresh mint.

Multifruit juice, fresh mint and lime juice